Easy Honey Garlic Shrimp Sausage and Broccoli Recipe
When a recipe delivers restaurant-level flavor in under 30 minutes, it earns a permanent place in a professional kitchen, and this Honey Garlic Shrimp Sausage and Broccoli does exactly that. Juicy shrimp, smoky sausage, and vibrant broccoli are coated in a glossy honey garlic sauce that balances sweetness, savoriness, and gentle heat. This dish combines efficiency with bold flavor, making it ideal for busy weeknights without compromising culinary quality.
Ingredients List
- 300 g large shrimp, peeled and deveined
- 250 g smoked sausage or kielbasa, sliced into rounds
- 3 cups broccoli florets
- 3 tablespoons honey
- 4 garlic cloves, finely minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for depth)
- 1 tablespoon lemon juice or rice vinegar
- 1 teaspoon chili flakes (adjust to taste)
- 2 tablespoons olive oil or neutral cooking oil
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt to taste
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- Sesame seeds and green onions for garnish (optional)
Step-by-Step Instructions
Prepare the Honey Garlic Sauce
In a bowl, whisk together honey, soy sauce, oyster sauce, lemon juice, minced garlic, and chili flakes. Set aside to allow flavors to blend.
Cook the Sausage
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned and slightly crisp on the edges. Remove and set aside.
Sauté the Broccoli
In the same pan, add broccoli with a splash of water. Cook for 3–4 minutes until tender-crisp while maintaining vibrant color. Transfer to the plate with sausage.
Cook the Shrimp
Add remaining oil to the skillet. Season shrimp lightly with pepper and paprika, then cook for 1–2 minutes per side until pink and just cooked through.
Combine and Build Flavor
Return sausage and broccoli to the skillet with shrimp. Pour in the honey garlic sauce and toss gently to coat.
Thicken the Sauce
Add the cornstarch slurry and cook for another 1–2 minutes until the sauce becomes glossy and lightly thickened.
Finish and Serve
Remove from heat and garnish with sesame seeds and sliced green onions. Serve immediately over rice, noodles, or enjoy as a low-carb bowl.
Cook Time
Total: 25 minutes
Prep: 10 minutes
Bake: 15 minutes
Servings
Makes approximately 4 servings
Nutritional Information (approx. per serving)
- Calories: 360 kcal
- Protein: 28 g
- Fat: 18 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Sodium: 780 mg
Nutritional values vary depending on sausage selection.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended, as shrimp texture may change after thawing.
- Reheating: Reheat gently in a skillet over medium heat with a splash of water to restore sauce consistency.
Suggestions
- Serve over jasmine rice, brown rice, quinoa, or garlic noodles.
- Add bell peppers or snap peas for extra color and texture.
- Substitute chicken sausage for a lighter option.
- Finish with a drizzle of toasted sesame oil for deeper aroma.
- Pair with steamed rice for a balanced, complete meal.
Seasonal Relevance
This dish works beautifully year-round but shines during spring and summer months, when lighter, vegetable-forward meals are preferred. Its quick cooking time also makes it ideal for warm evenings when long kitchen sessions are undesirable.
Conclusion
Easy Honey Garlic Shrimp Sausage and Broccoli represents modern home cooking at its best, fast, balanced, and deeply satisfying. The natural sweetness of honey enhances the smokiness of sausage while garlic and soy create a refined umami backbone. With minimal preparation and maximum flavor payoff, this recipe bridges the gap between comfort food and contemporary skillet cuisine.
Easy Honey Garlic Shrimp Sausage and Broccoli Recipe
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kcalThis Honey Garlic Shrimp Sausage and Broccoli is a quick and flavorful one-pan meal featuring juicy shrimp, smoky sausage, and tender-crisp broccoli coated in a rich honey garlic sauce. Perfect for busy weeknights, this dish delivers balanced sweetness, savory depth, and vibrant freshness in under 30 minutes.
Ingredients
300 g large shrimp, peeled and deveined
250 g smoked sausage or kielbasa, sliced
3 cups broccoli florets
3 tablespoons honey
4 garlic cloves, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon lemon juice or rice vinegar
1 teaspoon chili flakes
2 tablespoons olive oil
½ teaspoon black pepper
½ teaspoon paprika
Salt to taste
1 teaspoon cornstarch mixed with 2 tablespoons water
Sesame seeds and chopped green onions for garnish (optional)
Directions
- In a bowl, whisk honey, soy sauce, oyster sauce, lemon juice, garlic, and chili flakes to prepare the sauce.
- Heat 1 tablespoon oil in a large skillet and cook sausage slices until browned. Remove and set aside.
- Add broccoli to the same pan and sauté with a splash of water for 3–4 minutes until tender-crisp. Remove from pan.
- Add remaining oil and cook shrimp for 1–2 minutes per side until pink and cooked through.
- Return sausage and broccoli to the skillet. Pour in the honey garlic sauce and toss to combine.
- Stir in cornstarch slurry and cook until sauce thickens and coats all ingredients evenly.
- Garnish with sesame seeds and green onions before serving.
Recipe Video
Notes
- Pat shrimp dry before cooking to achieve proper searing.
- Adjust chili flakes according to spice preference.
- Chicken sausage can be used for a lighter variation.
- Best served fresh but reheats well in a skillet with a splash of water.
FAQs
Can I use frozen shrimp for this recipe?
Yes, thaw completely and pat dry before cooking to prevent excess moisture in the sauce.
What type of sausage works best?
Smoked sausage, kielbasa, or chicken sausage all perform well depending on desired richness.
Can this recipe be made gluten-free?
Absolutely. Use gluten-free soy sauce or tamari and confirm your sausage ingredients are gluten-free.
