Name: Classic Old Fashioned Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 500g beef chuck or stew beef, cubed; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 cup green beans, cut; 1 cup corn kernels; 1 cup peas; 3 medium potatoes, peeled and diced; 1 cup diced tomatoes; 6 cups beef broth; 2 tablespoons tomato paste; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt to taste; ½ teaspoon black pepper; 2 tablespoons fresh parsley, choppe

A truly classic old fashioned vegetable beef soup is the hallmark of timeless home cooking, deeply nourishing, richly flavored, and rooted in tradition. This expertly crafted recipe layers slow-simmered beef with garden vegetables and aromatic herbs to create a broth that tastes as if it has been perfected over generations. Balanced, hearty, and elegant in its simplicity, this soup delivers both comfort and culinary refinement. Every spoonful offers warmth, depth, and a sense of home.

👉 If you love comforting beef soups, try our Savory Potato and Beef Soup for a rich, hearty meal.

IN THIS ARTICLE

Ingredients List

500g beef chuck or stew beef, cut into small cubes
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 cup green beans, trimmed and cut
1 cup corn kernels (fresh or frozen)
1 cup peas (fresh or frozen)
3 medium potatoes, peeled and diced
1 cup diced tomatoes
6 cups beef broth
2 tablespoons tomato paste
1 bay leaf
1 teaspoon dried thyme
1 teaspoon paprika
Salt to taste
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

Step 1: Properly Sear the Beef

Heat olive oil in a heavy-bottomed soup pot over medium-high heat. Add beef cubes in batches, searing until deeply browned on all sides. This step builds a robust base flavor essential for a traditional soup. Remove beef and set aside.

👉 For a simple one-pot comfort dinner, check out Ground Beef Stew, perfect for chilly evenings.

Step 2: Develop the Aromatic Foundation

In the same pot, add chopped onion and sauté until soft and translucent. Stir in garlic, carrots, and celery, cooking gently for 3–4 minutes to release their natural sweetness and aroma.

Step 3: Incorporate Tomato and Herbs

Add tomato paste and cook for one minute to intensify its richness. Stir in thyme, paprika, salt, and black pepper. Return the seared beef to the pot and combine thoroughly.

Step 4: Begin the Slow Simmer

Pour in beef broth and diced tomatoes. Add bay leaf and bring to a gentle boil. Reduce heat to low, cover, and simmer for 40 minutes, allowing the beef to tenderize and flavors to meld.

Step 5: Add Hearty Vegetables

Stir in potatoes, green beans, corn, and peas. Continue simmering uncovered for 20–25 minutes until vegetables are tender yet vibrant and beef is fork-soft.

👉 If you enjoy classic old-fashioned recipes, Old Fashioned Goulash brings nostalgia and flavor to your table.

Step 6: Final Seasoning and Finish

Remove bay leaf. Taste and adjust seasoning. Finish with fresh parsley just before serving for brightness and color. Serve hot for the ultimate comforting experience.

Cook Time

Total: 1 hour 15 minutes
Prep: 15 minutes
Bake: 1 hour

Servings

Makes approximately 6–7 hearty servings

Nutritional Information (approx. per serving)

Calories: 350 kcal
Protein: 26g
Carbohydrates: 30g
Fat: 14g
Fiber: 5g
Sodium: 540mg

Storage Instructions

Allow soup to cool completely before storing. Refrigerate in airtight containers for up to 4 days. For extended storage, freeze in portioned containers for up to 2 months. Reheat gently over medium-low heat, adding broth or water if needed to adjust consistency.

👉 Warm up with a creamy and filling option like Crock Pot Hamburger Potato Soup, ideal for family dinners.

Suggestions

For enhanced depth, simmer the soup slightly longer on low heat. A splash of Worcestershire sauce can add subtle complexity. Serve with warm rustic bread or buttered rolls for a complete, comforting meal.

👉 Pair your soup with a side dish from our Cheesy Ground Beef & Potato Casserole for a complete comfort meal.

Seasonal Relevance

This classic soup is ideal for autumn and winter when hearty, warming dishes are most appreciated. It’s also perfect for transitional seasons, offering nourishment and comfort during cool evenings or rainy days.

👉 Try our Beef and Broccoli Delight if you want a lighter take on beef with fresh vegetables.

Conclusion

Classic old fashioned vegetable beef soup stands as a testament to the beauty of traditional cooking, simple ingredients transformed through patience and technique into something deeply satisfying. With tender beef, vibrant vegetables, and a savory, slow-simmered broth, this recipe delivers comfort and authenticity in every bowl. It’s a dependable, timeless dish worthy of both family tables and refined kitchens.

Classic Old Fashioned Vegetable Beef Soup Recipe

Recipe by Maria

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

350

kcal

A timeless classic, this old fashioned vegetable beef soup combines tender slow-simmered beef with hearty vegetables in a rich, savory broth. Balanced, nourishing, and deeply comforting, it’s the perfect homestyle soup for cozy family meals and traditional cooking lovers.

👉 If you love hearty soups, our Hearty Chicken and Rice Comfort Soup is a cozy alternative with tender chicken.

Ingredients

500g beef chuck or stew beef, cubed
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 cup green beans, cut
1 cup corn kernels
1 cup peas
3 medium potatoes, peeled and diced
1 cup diced tomatoes
6 cups beef broth
2 tablespoons tomato paste
1 bay leaf
1 teaspoon dried thyme
1 teaspoon paprika
Salt to taste
½ teaspoon black pepper
2 tablespoons fresh parsley, choppe

Directions

Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides. Remove and set aside.
In the same pot, sauté onion until translucent. Add garlic, carrots, and celery; cook for 3–4 minutes.
Stir in tomato paste, thyme, paprika, salt, and pepper. Return beef to pot and mix well.
Add beef broth, diced tomatoes, and bay leaf. Bring to a boil, then reduce heat and simmer for 40 minutes.
Add potatoes, green beans, corn, and peas. Simmer for 20–25 minutes until vegetables and beef are tender.
Remove bay leaf, garnish with parsley, adjust seasoning, and serve hot.

Recipe Video

Notes

For deeper flavor, simmer longer on low heat.
Add barley or pasta for a heartier variation.
Soup tastes even better the next day as flavors develop.
Freeze in portions for quick, comforting future meals.

👉 For a twist on traditional beef dishes, explore Ground Beef and Potatoes, a simple and satisfying favorite.

FAQs

Can I make this soup in a slow cooker?
Yes. Brown the beef and sauté aromatics first, then transfer everything to a slow cooker and cook on low for 6–7 hours or high for 3–4 hours.

What cut of beef works best for vegetable beef soup?
Beef chuck is ideal due to its marbling and tenderness after slow cooking, producing a rich and flavorful broth.

How can I make the soup thicker without flour?
Mash some cooked potatoes directly into the soup or simmer uncovered longer to naturally reduce and thicken the broth.

Classic Old Fashioned Vegetable Beef Soup Recipe

Ingredients List